November 24, 2010 - Shreveport Fire Department Reminds All Citizens to Keep Thanksgiving Safe

The Holiday season marks a busy time for the SFD

The Shreveport Fire Department (SFD) would like to remind all citizens to stay as safe as possible this Thanksgiving holidays as you celebrate with your families and friends.

According to data from the United States Fire Administration (USFA), an estimated 2,000 Thanksgiving Day fires in residential buildings occur annually in the United States, resulting in an estimated average of five deaths, 25 injuries, and $21 million in property loss each year. The leading cause of all Thanksgiving Day fires in residential buildings is cooking.  In addition, these fires occur most frequently in the afternoon hours from noon to 4 p.m.  And unfortunately, smoke alarms were not present in 20 percent of Thanksgiving Day fires that occurred in occupied residential buildings.

The USFA also suggests these safety cooking tips:

● Make sure you have smoke alarms on every level of your home, outside each sleeping area, and in every bedroom.  Test smoke alarms monthly and replace them if they are 10 years old or older.
● Keep a close watch on your cooking.  You should never leave cooking food unattended.
● Keep oven food packaging and other combustibles away from burners and heat sources.
● Heat cooking oil slowly and watch it closely; it can ignite quickly.
● Don't wear loose sleeves while working over hot stove burners - they can melt, ignite or catch on handles of pots and pans spilling hot oil and other liquids.
● Have a "kid-free zone" of at least three-feet around the stove and areas where hot foods or drinks are prepared or carried.
● Keep a lid nearby to smother small grease fires.  Smother the fire by sliding the lid over the pan and turn off the stovetop.  Leave the pan covered until it is completely cool.

Deep-fried turkey has quickly grown in popularity and sometimes at the expense of sacrificing fire safety for good taste.  If you absolutely must use a turkey fryer, please use the following tips:

● Turkey fryers should always be used outdoors a safe distance from buildings and any other flammable materials.
● Never use turkey fryers in a garage or on a wooden deck.
● Make sure the fryers are used on a flat surface to reduce accidental tipping.
● Never leave the fryer unattended.  Most units do not have thermostat controls.  If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
● Never let children or pets near the fryer even if it is not in use.  The oil inside the cooking pot can remain dangerously hot hours after use.
● To avoid oil spillover, do not overfill the fryer.
● Use well-insulated potholders or oven mitts when touching pot or lid handles.  If possible, wear safety goggles to protect your eyes from oil splatter.
● Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over causing a fire or even an explosion hazard.
● The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
● Keep an all-purpose fire extinguisher nearby.  Never use water to extinguish a grease fire.  Use your all-purpose fire extinguisher and immediately call the fire department for help.

The Holiday season marks a busy time for the SFD. Holiday decorations, heating, and increased indoor cooking remain to be the primary causes of residential fires during this time of year. Fire Chief Brian Crawford reminds all the citizens to “Check your smoke detector and ensure it is working properly, discuss your home escape plan with your family and to practice good fire safety tips during the holiday season.”
###